carlasconfections test: Custard Creams

Monday, 17 October 2011

Custard Creams


Whenever I am making an edible gift, I tend to make the fabulous little guys. The are oh-so-tasty, and their messy-eat-me-now appearance makes them seem sweet and personal. The dough is egg free, which is unfortunate for the amount of actual biscuits that reach the baking stage *wink*wink*...


Just plonk all the ingredients into a mixing bowl, and mix!
I prefer to mix this dough in a mixer with an all-purpose paddle rather than working the butter in with my fingertips. When I have mixed it in my mixer, the baked biscuits are light and shortbready. This batch was mixed by hand, and although super nice, were a bit more dense.


Then roll them into little balls and place on a lightly greased baking tray.


And press down with a fork to make chucky looking biscuits.


Pop into the oven and bake for 20 minutes!
Its that easy!


So as I mentioned, these tend to be my edible gifts....Happy Birthday Hayley! This post was inspired by you! I hope you had a wonderful day yesterday, and hope the year ahead holds many special things for you! And I hope you enjoyed your custard creams!xxx



Download the recipe card here:
Custard Creams

7 comments:

  1. Thank you so much Heidi:) I had an awesome birthday, and was really spoilt. The biscuits were so yummy, didn't finish them all yesterday, so can't wait to get home and have a nice cup of tea and a biscuit:)They were so beautifully wrapped, just looked gorgeous...

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  2. These look fabulous!! Almost as good as my Gran's condensed milk biscuits ;) xx

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  3. Thank you for treating my "Little Girl"! And I got to taste too:)

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  4. i was there when Heidi made them, an all i can say is they smelt goood, thy tasted goood, I nearly had to eata dem all!!

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  5. Hayley - its only a pleasure! Thank you for being my no 1 supporter.
    Nicola - I will be trying those soon :)
    Noeleen - Good thing Hayley like to share :)
    Haz - glad u enjoyed them too!

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  6. Absolutely gorgeous! They look like shortbread biscuits which I love :) If you hadn't done that post today, I'd never have found this simple recipe. I must try these - pinned!

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    Replies
    1. Thanks Diana! I am so glad you found it! Its worth making!

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