Wicky Wacky Cake

I have no idea where this name came from! But this cake is a classic! It takes a bunch of everyday ingredients,  one bowl, 30min and VOLIA - you have a cake!A dark, moist, delicious cake...

Just sift the dry ingredients, throw in the wet ones, mix it all up - and pop it into the oven...

I got this awesome heart silicone mold from Shane, and have tried various cake in it. Not all the cakes have done too well, but this wicky waky cake came out moist, tasty, and cooked through.

I really couldn't help it - I had to test it - so just ignore the nibbled corner!

I literally had a FULL HOUSE when I was icing this, so I went the easy route and melted some chocolate, let it cool and folded it into some fresh cream. MMMMMmmmmm! No other way to describe this moussey topping...

The cake was flattened by my family in a matter of minutes (when you have a family as big as mine, its more like seconds), except for this one, poor, little abandoned piece.

This is a well-worth-a-try-cake. I  (once again) added a little bit more cocoa then prescribed in the recipe - just to ensure that extra chocolatey experience.

Enjoy!

Download the recipe card here:
Wicky Wacky Cake Recipe Card

P.S -I haven't forgotten about the other brownie pudding - it has something to do with an Italian pudding - brownie style :) will post next!